Extrusion

Our Wisbroek food consists of extruded pellets. But what exactly is extrusion? Technically speaking, extrusion is a technique in which all the best quality ingredients are mixed together to form a dough. By using a mould, the dough is processed into pellets at a temperature between 90 and 120 ֯C and under high pressure. This is how our delicious crispy pellets are created, which birds love.

Pellet food has a number of advantages for birds compared to a seed mixture: